The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes

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Lists with This Book. Aug 02, Petula Darling rated it it was ok. While the drinks sound delightful, the instructions read like a parody of contemporary mixology. For example, here are some of the items that are "necessary" to make a rhubarb cordial aka rhubarb simple syrup: Jan 20, Book rated it it was amazing Shelves: This book is beautifully designed collection of cocktail recipes ranging from simple to the really complex ones prepared by cocktail masters.

For each cocktail included are how-to-make instructions, ingredients, an explanation of cocktail's development and year when it had its debut in Congiliaro's Colebrooke Row atelier. Conigliaro, who was art school student before he became cocktail expert, besides making this book very informative designed visually extraordinary book as well. You'll find covers made in old school way, still-life pictures and sketches made in pastel, all beautifully presented on high quality glossy paper.

Nevertheless are you home-bar enthusiast wanting to serve their guests a simple cocktail or you are in search for a great gift for someone in love with cocktails, you can't miss with this one - it will be both attractive just to look at it and full of information if you want to emerge into cocktail world.

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Awesome design, full of information, for cocktail lovers and all of those who will become ones while reading it. Aug 17, Christopher Zulueta rated it really liked it. Tony Conigliaro is one of the few bartenders that has taken the perspective of a chef and utilized it on riffs of classic cocktails.

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He is one of the premiere molecular mixologists in the world, and excels on presentation, execution, and overall experience of the cocktail, none on par, that I have seen besides The Aviary in Chicago. As an art major, an encyclopedia of classics, and the interesting stories with the mindfulness of, " how do you know where you are going if you don't know where you' Tony Conigliaro is one of the few bartenders that has taken the perspective of a chef and utilized it on riffs of classic cocktails.

As an art major, an encyclopedia of classics, and the interesting stories with the mindfulness of, " how do you know where you are going if you don't know where you've been The tools of the molecular mixologist are described in great detail along with his perfect aged manhattan with 48 variations of whiskey and vermouth. The Cosmopolitan popcorn was intriguing with an error bringing forth its creation much like Champagne.

A must read for the classics bartender looking to dive into the modern world of a liquid chef. Mar 15, Kendra rated it it was amazing Shelves: Great recipes for people who like different cocktail recipes. I was expecting more molecular gastronomy recipes such as spherification.

Some of the recipes require some advanced equipment like a vacuum machine but many of then just require the ingredient and a cocktail mixer.

Great book for throwing a Great recipes for people who like different cocktail recipes. Great book for throwing a cocktail party with friends who are willing to try new and different drinks. Sep 10, Molly Goedken rated it liked it. It was interesting but at the same time I would never be able to make these drinks as precisely unless I had the proper equipment. Brian Means rated it it was amazing Jun 10, Monica rated it it was amazing Jul 14, BG Josh rated it it was amazing Jul 03, Louise rated it liked it Mar 04, Brittney rated it it was amazing Nov 13, Rob rated it liked it Oct 25, Patrick rated it liked it Sep 09, The right cocktail is more than just a drink.

It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences--including gastronomy, perfumery, music, art, and design--Tony Conigliaro has established himself as one of the most innovative and thought-provoking mixologists in the world.

In The Cocktail Lab, Tony presents his best and boldest creations: These recipes will not only redefine your understanding of what a cocktail can be; they will also inspire you to become a more confident and creative drink maker. The Best Books of Check out the top books of the year on our page Best Books of Looking for beautiful books?

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Visit our Beautiful Books page and find lovely books for kids, photography lovers and more. Review quote "Tony Conigliaro is a revolutionary He pushes the rules of classic cocktail-making beyond expectation.

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