Pressure Cooker Recipe Book: Fast Cooking Under Extreme Pressure

Pressure Cooker Recipe Book: Fast Cooking Under Extreme Pressure". Having shared the many advantages of slow-cooking in her last book, Maria is now pleased to share the equally beneficial joys of pressure cooking. Pressure cookers have been vilified first for their lack of safety and then ridiculed for their crocheting granny recipes. Now equipped with new safety mechanisms, today's pressure cookers are safer than ever.

And as you will discover in this cookbook, gone are the days of the bland and uninspired pressure cooker meals. In addition to cooking foods in a fraction of the normal time with just the push of a few buttons, pressure cookers promise so much more. Some models double as rice cookers, steamers and even slow cookers to seal the deal. We already know that roasts, soups and beans come out tasty, tender and delicious from the pressure cooker.

But today's pressure cookers can do so much more. Pressure cooking prevents the oxidation of veggies, using the steamer basket preserves the water-soluble vitamins, the sealed top keep the vitamins from evaporating away, and the quick cooking helps to retain more minerals that could be destroyed by longer cooking times.

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Every single recipe in this cookbook has been personally selected, tried and tested by Maria to ensure that each one delivers quick, delicious, and easy to make meal that the entire family will enjoy. And talking about quick and easy, Maria has ensured that readers will find the exact recipes they are looking for with little to no trouble at all. Thus, she has divided her cookbook into the following seven distinct chapters: Desserts The cookbook also comes with general guidelines for its use, quick reference cooking tips and a comprehensive table of cooking times for fruits, vegetables, meats, and fish.

So if you're ready to discover creative new recipes for making everything from appetizers to desserts while saving time, nutrient and energy, then you will surely enjoy Maria Holmes' "Pressure Cooker Recipe Book: Kindle Edition , 84 pages. To see what your friends thought of this book, please sign up.

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This book is not yet featured on Listopia. Mar 28, Katie rated it did not like it Shelves: Nothing worse than buying a book that has giant ads for Holmes Cooking every 3 recipes. May have to delete this book from my library. Kim Cates rated it really liked it Dec 02, Jeanette Hurrelbrink rated it it was ok Dec 27, Cassy rated it it was amazing Nov 22, If you want tender chicken infused with big flavor, look no further than the pressure cooker.

Pair it with some fresh veggies and mango for tacos that pop with flavor. You know that steel-cut oats are a more nutritious way to have breakfast, but they also take forever to cook. If you start this cinnamon-roll-flavored recipe in the pressure cooker as soon as you wake up, your breakfast will be ready before you are.

This cake is full of surprises. The possibilities really are endless. Pressure Cooker Moroccan Meatballs Recipe: Spiced, tender meatballs cook up in less than an hour in your pressure cooker. Serve with bread or rice to soak up all the flavorful sauce. Pressure Cooker Pork Tenderloin Recipe: The pressure cooker keeps all of that juiciness in the meat. Simple and nutritious lima beans and ham is one dish anyone can master with their pressure cooker.

The ham infuses each bite with smokey flavor, while the beans become tender and creamy without having to be soaked the night before. Pressure Cooker Korean Beef Recipe: Sweet, tangy, salty, and meaty, this pressure cooker Korean beef comes out meltingly tender every time.

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Make enough for seconds! Enjoy this Cajun classic without having to book a plane ticket to Louisiana, thanks to your trusty pressure cooker. Almond butter adds decadent richness to these moist dark chocolate cakes sweetened naturally with honey. Pressure Cooker Mongolian Beef Recipe: Soy sauce and hoisin do a bang-up job of transforming flank stank in your pressure cooker. Pressure Cooker Lo Mein Recipe: Our favorite way to eat our veggies? Tossed with long strands of seasoned noodles, of course. Pressure Cooker Black Beans Recipe: Never underestimate the power of black beans.

We already know that roasts, soups and beans come out tasty, tender and delicious from the pressure cooker. But today's pressure cookers can do so much more.

Pressure cooking prevents the oxidation of veggies, using the steamer basket preserves the water-soluble vitamins, the sealed top keep the vitamins from evaporating away, and the quick cooking helps to retain more minerals that could be destroyed by longer cooking times. Every single recipe in this cookbook has been personally selected, tried and tested by Maria to ensure that each one delivers quick, delicious, and easy to make meal that the entire family will enjoy. And talking about quick and easy, Maria has ensured that readers will find the exact recipes they are looking for with little to no trouble at all.

Thus, she has divided her cookbook into the following seven distinct chapters: Desserts The cookbook also comes with general guidelines for its use, quick reference cooking tips and a comprehensive table of cooking times for fruits, vegetables, meats, and fish. So if you're ready to discover creative new recipes for making everything from appetizers to desserts while saving time, nutrient and energy, then you will surely enjoy Maria Holmes' "Pressure Cooker Recipe Book: Paperback - Trade Pages: