A medical anthropologist, she also teaches courses on food, gender and health, ethnographic film, China, and Asian Americans. Would you like to tell us about a lower price? If you are a seller for this product, would you like to suggest updates through seller support? What we eat, how we eat, where we eat, and when we eat are deeply embedded cultural practices.
Eating is also related to how we medicate. In contrast, most traditional medical systems view food as inseparable from medicine and regard medicinal foods as the front line of healing. Drawing on medical texts and food therapy practices from around the world and throughout history, Nancy N.
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Chen locates old and new crossovers between food and medicine in different social and cultural contexts. The consumption of spices, sugar, and salt was once linked to specific healing properties, and trade in these commodities transformed not just the political economy of Europe, Asia, and the New World but local tastes and food practices as well. Today's technologies are rapidly changing traditional attitudes toward food, enabling the cultivation of new admixtures, such as nutraceuticals and genetically modified food, that link food to medicine in novel ways.
Chen considers these developments against the evolving food regimes of the diet industry in order to build a framework for understanding diet as individual practice, social prescription, and political formation. Read more Read less. Add both to Cart Add both to List. One of these items ships sooner than the other. Buy the selected items together This item: Food, Medicine, and the Quest for Good Health: Ships from and sold by Amazon. Customers who bought this item also bought. Page 1 of 1 Start over Page 1 of 1. A Natural History of Four Meals.
The Anthropology of Health and Healing. Here's how restrictions apply.
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- Food, Medicine, and the Quest for Good Health.
From Publishers Weekly In this slim volume, UC Santa Cruz anthropology professor Chen sums up key points of convergence between food and health throughout history. Columbia University Press; 1 edition December 15, Language: Don't have a Kindle? Try the Kindle edition and experience these great reading features: Share your thoughts with other customers.
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Food, medicine, and the quest for good health : nutrition, medicine, and culture
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Customers who bought this item also bought. Page 1 of 1 Start over Page 1 of 1. A Natural History of Four Meals. The Anthropology of Health and Healing. Here's how restrictions apply. From Publishers Weekly In this slim volume, UC Santa Cruz anthropology professor Chen sums up key points of convergence between food and health throughout history. Columbia University Press; 1 edition December 15, Language: Don't have a Kindle?
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Food, medicine, and the quest for good health : nutrition, medicine, and culture
Please try again later. We are what we eat. Both literally on a personal level and figuratively when you consider society as a whole. Food is a fuel and the body or machine can operate only as effectively or as well as the fuel that it receives. Of course, the body can be quite tolerant, quite forgiving, up to a point Here in this relatively compact hardback book, the author considers our cultural practices and how food and medication are interlinked. This is not your typical food-themed book yet it gives an interesting overview to how things are often pulled several ways without, necessarily, any true clarity.
The diet industry is worth billions worldwide and through its practitioners it seeks to say how to eat for a better body and longer life, whilst avoiding what it claims are foods that are harmful.